Giant Melt-In-Your-Mouth Cinnamon Biscuits

If you’ve been searching for the ultimate comfort food, LOOK NO FURTHER! This dish tastes exactly like cinnamon buns, and, like its name says, it’s sugary cream cheese-filled dough melts in your mouth! You’ll be surprised at how easy this dessert is to make after you take a bite of this little taste of heaven; I guarantee you won’t regret trying this delicious and original recipe!

Giant Melt-In-Your-Mouth Cinnamon Biscuits

Ingredients:

  • 1 (8 oz.) package cream cheese
  • 1 tube biscuit dough (contains 8)
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • 1/4 cup butter, melted
  • 1 tsp cinnamon

Directions

Grease 8×8 inch dish and Preheat oven at 350°.  Separate dough into four biscuits and place them into the bottom of the dish, flattening and smushing them together so that they cover the bottom of the dish.

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In a small bowl, mix together cream cheese, vanilla, lemon juice, and 1/2 cup of sugar; pour mixture into dish, evenly spreading over the biscuits.

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On a clean surface, separate the remaining four biscuits and flatten them as you had flattened the first four; gently drape over the cream cheese mixture.

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(The biscuits don’t have to cover every inch of the mixture!)

Mix together melted butter, cinnamon, and 1/4 cup of sugar; evenly pour over the top biscuits.  Bake for 25-30 minutes.  Cool before serving.

photo 4 - Copyphoto 2 - Copy (8)

OH YES, that’s a picture of warm, creamy perfection!  As you can see, the first biscuit has already been devoured within seconds of it popping out of the oven; take that as a tribute to its heavenly smell and irresistible taste!  This is definitely a recipe for the cookbook!

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